![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-EBxXTaAj-wpq8Slo4w49Jps1-Tq3GYJfjf06Jzm0AI6dh96j5Izx-bu7VNJuEUjXn9O5T9No09A2Q0YmThMl1PSu9ftjWhkuQiQIbAUqU9jw0UqjYDTg9vcusOsMUzKMJ-DSIHfszHd/s320/lemons.jpg)
Lemony Lemon Cake
1 pkg. lemon cake mix
1 pkg. lemon instant pudding mix
4 eggs
¼ cup oil
1 cup water
1 (6oz.) can frozen lemonade, thawed
11/2 cup of confectioners sugar
Combine cake mix, pudding mix, and eggs in bowl; mix well. Add oil and water; beat until well blended. Pour into greased 9 X 13 inch cake pan. Bake at 350 degrees for 45 to 50 minutes or until cake tests done. Cool for 5 minutes. Combine lemonade and confectioners sugar in bowl; beat until smooth. Pierce holes in cake with fork. Pour glaze over cake. Enjoy!
That cake looks amazing!!! I am going to have to pick up a lemon cake mix next time I'm in El Paso. Happy Birthday to (Pres.)Kelly.
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