Monkee Bread...Oh, Yum!

Oh....I had forgotten...How good Monkee Bread is.....

Monkee Bread

4 cans of refirgerator biscuits

(or any bread dough works)

1/2 c. butter

1 c. brown sugar

pecans, chopped (as many as you like)

1 c. white sugar

2 t. cinnamon

melt butter and brown sugar together. mix white sugar and cinnamon together in

a ziploc bag. cut biscuts into fourths and coat with white sugar mixture

(shake in bag). layer half of the coated biscuits in a greased bundt pan, with lots of

pecans sprinkled on top, then pour over half of the butter brown sugar mixture.

repeat with remaining biscuits.

Bake at 350 degrees, for 30-35 minutes.

remove from oven when golden brown and turn

out onto a large plate.

Enjoy!