
My Grandfather grew up in the hills of Kentucky and brought into our family flavors of his youth. So, as a child I remember that he loved fried chicken (mostly KFC) with all the trimmings. He also enjoyed
Fried Green Tomatoes which were cooked quite often in my home as I was growing up. I in turn, have introduced them to the Farmer and the kids and they also love them. It is a long process to get a red tomato from our garden....we pick the green ones almost as fast as they appear. This is what I found in the garden this morning (above).
Fried Green Tomatoes are very simple to make and very yummy to eat. First, select firm
green tomatoes and wash and trim them.

Next, chop (chunky) the
green tomatoes and place into a bowl.

Dust with flour, enough that each piece of
green tomato is coated. Note: I have tried many other methods, dipping in egg or cornmeal or a combination of all of the above. For me and my family we just love plain and simple. A light coating of flour is perfection for us.

Place the
green tomatoes in a large frying pan with 2T. of melted butter and cook until the flour coating becomes brown and your mouth begins to water!

Perfection on a plate!
Fried Green Tomatoes. We love them served with a little ketchup. The flavor is a little tart, a little sweet and very delicious! Enjoy!