Monkee Bread...Oh, Yum!

February 24, 2009

Oh....I had forgotten...How good Monkee Bread is.....
Monkee Bread
4 cans of refirgerator biscuits
(or any bread dough works)
1/2 c. butter
1 c. brown sugar
pecans, chopped (as many as you like)
1 c. white sugar
2 t. cinnamon
melt butter and brown sugar together. mix white sugar and cinnamon together in
a ziploc bag. cut biscuts into fourths and coat with white sugar mixture
(shake in bag). layer half of the coated biscuits in a greased bundt pan, with lots of
pecans sprinkled on top, then pour over half of the butter brown sugar mixture.
repeat with remaining biscuits.
Bake at 350 degrees, for 30-35 minutes.
remove from oven when golden brown and turn
out onto a large plate.


Pedaling said...

i have no idea why you are so skinny!

garritandshea said...

I can't wait to get home and make these for Garrit! He's going to flip!

Lisa said...

Thanks! Can't wait to make it!

rachelle said...


Worst of Philly said...

That looks downright delectable.

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