2 c. heavy cream
1 c. milk
3/4 c. white sugar
1 T. vanilla
2 c. fresh cherries, pits removed
and cut into half.
Combine cream, milk and sugar. Mix until sugar is dissolved. Stir in vanilla and cherries. Chill for one hour before freezing in ice cream freezer. Pour into ice cream freezer and churn according to freezer directions.
*I have a counter top ice cream freezer that I love and it works great with this recipe.
3 comments :
Shelley,
This desert looks so yummy---my mouth is already watering! And your photographs are very appealing as well. I can't wait to try it!
Shauna
Shelley,
How fun---and yummy...my stomach is growling already! I also loved your pictures of the "not so harmless" treat! Very artistic...:-)
Shauna
Top 3 things I miss about Mexico...okay, the only 3 things I miss about MX:
1. friends
2. family
3. FOOD! Looks yummy!:)
Post a Comment