Dog - O's

A tribute...to my brother....owner of "The Dog House." And also a taste of Mexico! Yes....I know.....This wouldn't fall into the catagory of "good for you" or something that you would eat weekly...BUT....it is worth it, if and when you choose to indulge;)

ENTER....

DOG - O

Enjoyed on most street corners in Mexico. When the sun goes down...the Dog-O stand shows up. It is a mobile cart with a grill and a load of mexican sodas. You can either sit at the plastic chairs and tables, that have also been set up on the street corner, or you can use the..

"SERVICIO AL BORDO"

which is Mexico's idea of drive through. A worker comes to your window...takes your order...and brings the order to you to take home. Given the level of violence in our area, we do not eat on street corners after dark, so here is our version of the Dog -O

Wrap hotdogs with thin slices of bacon...we only use Oscar Meyer all beef hot dogs (only because The Farmer is pretty picky with hot dogs). After the hot dogs are wrapped with the bacon, cook in a frying pan, on medium heat, until bacon is done and a little crispy. Remove the hotdogs from the pan and keep warm. Next, spread the bun with mayo.....


And cook in the same pan...in the bacon grease...until toasty and brown. I told you....not something you can eat at every meal!

Then....place the hotdog in the yummy bun and begin to add toppings....

avocado

diced onion

diced tomato

mustard

beans

corn

grated cheese

jalapeno

well....basically everything....

DIG IN!!!

*to my brother...."The Wennie Man"